Lets get started on cakes..

I made many butter icing cakes in past for family and friends, but it was mainly limited to decoration. I thought it was a bit limiting and not much scope to use your imagination.  

The fondant cake opened a completely new avenue for me. I am grateful to my friend Shristi Misra-Prasad who gave a spark to my imagination and motivated me to jump into this amazing wonderland!

She shared lots of techniques as well as her expertise with me. I call her a CAKE MASTER. 
This website is quite amazing for egg less baking www.egglesscooking.com

 

The very first fondant cake I made on 30.08.2012 for my boss's baby shower celebration in the office. I selected white & pink for the baby girl on the way. Every one was delighted to see the cake on the table along with other delicacies. At the first look everyone assumed that the cake was ordered and all were totally surprised to hear that it was home made and even egg less! All were so appreciative while they came back for second helpings and they could still hardly believe that the cake was eggless! The cake was a huge hit and stole the lime light away!! My boss was very thankful and it was a feeling of satisfaction and achievement for me.

Any new venture cannot be started without meditating upon the divine power of my Guru and I seek His blessings to continue to find success in my creative ventures.

From then on there has been no looking back! More in posts to follow...